A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.
fresh veggies – bell peppers, carrots, onion, zucchini and garlic
fresh cilantro and mint
lemon
spices – turmeric, cumin, cinnamon and coriander
olive oil
low-sodium chicken broth
chickpeas
almonds
raisins
couscous
How can this amazing salad not taste good with flavors like that? You can also easily adapt this couscous with your favorite veggies it’s great for using up what you have in you kitchen.
How to Make This Tasty Couscous :
° Preheat oven to 475 degrees. Grease baking sheet
° Add veggies, drizzle with oil and season.
Roast until tender, about 15 minutes.
° Whisk olive oil, lemon, garlic and most spices.
° Bring chicken broth and turmeric to a boil.
° Pour hot chicken broth over couscous and raisins in bowl and toss
° Cover and rest 5 minutes.
° Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture and toss.😋😋😋
You really have to try it 😋😋😋.
food/ماكلة 